Sunday, November 23rd, 2014, 5:30 p.m.
Next Supper menu draft
Sweet potato “omelette”
Pears, grapefruit, parsley, pinenuts
Winter green salad
Thai-style with celery, mint, basil, Kaffir lime dressing
Smoky eggplant and lentil stew
Yogurt, harissa, mint
Ramos Tequila fizz
Caramelized onion and mushroom tart
roasted tomato sauce, chèvre
Brown butter crisps, chocolate ganache, cherry "chutney"
*this menu could, quite possibly, completely change