Sunday, August 3rd, 2014, 6:00 p.m.
Next Supper menu draft
Chilled buttermilk, potato and leek soup
cornbread croutons, tarragon oil
Vegetable noodle salad
egg noodles, greens, herbs, julienne vegetables, shaved onion
Ultimate tomato salad redux
tomatoes, cilantro, basil, chickpeas, olive oil
Tequila and melon “shooter”
Skillet roasted corn, crowder peas, mushrooms
corn broth, herbs
Lentil “pancake,” sautéed cabbage, sprouts, fried egg, soy glaze
Macerated peaches, goat lady dairy chèvre, basil chiffonade
*this menu could, quite possibly, completely change.