the next supper

is an "underground dining" experiment based in Greensboro, North Carolina. We think of them as encounters with good taste.

Our virtual restaurant can travel anywhere there are tables and a working kitchen. We focus on healthful foods, flavors that intrigue us, fostering a sense of community and enhancing environmental awareness.

how it works

Each guest on our email list will receive an announcement of an upcoming event (usually a week or so in advance). Following your RSVP you'll receive information about the event and its location. Most Suppers are byob but occasionally we'll do a wine (or beer) pairing or begin the evening with a cocktail.




John & Kerrie


the collective

A group of restaurant professionals and volunteers with a passion for creative, environmentally sensible dining, and the desire to promote a sense of community.

John & Erin


small event catering
catering with a conscience

the next supper offers

• small event catering
• personal chef services
• wine tasting events

for a not unreasonable fee. We can assist in planning, connecting you to the best product sources and making sensible choices.

We will also gladly offer opinions (some even insightful) on any number of subjects which may or may not be of interest to you.

contact us:
kerriethomas@triad.rr.com or thenextsupper@triad.rr.com

or call us at 336/253.4575



asparagus with pinenuts


image gallery

arugula with bilsteredcherry tomatoes
bean curd in grape leaves
sugar snap peas
starwberry gelato
roasted root vegetables and egg
Bianca and lily




Sunday, August 24th, 2014, 6:00 p.m.
At Scuppernong Bookstore
Next Supper menu draft

Hors d’oeuvres

Watermelon pops
Melon, pickled daikon, red onion, lime zest, chile, pepper, soya

Tomato-orange-olive tapenade
shaved mahón on wheat toast


Then:
Vegetable "Terrine"
salsa verde, almonds

Spanish tomato soup
feta and avocado 'quenelle,' olive oil

Summer Squash
onion, basil pesto, Goat Lady Gray's Chapel, toasted pecan

Roasted chicken
with za'atar, onion, lemon

Roasted fig, pomegranate molasses, lemon zest, olive oil cake croutons


*this menu could, quite possibly, completely change



join our email list

or add a friend to the NEXT SUPPER list by contacting Kerrie at: thenextsupper@triad.rr.com



host an event

If you have an interest in hosting an event and being the envy of your neighborhood, please contact us at the email address above. Our moveable feast only requires a heat source, some refrigeration and a spirit of adventure.
next supper table